Blog

Colonial Foodways Dinner Supported by Research by Morris S. “Buzz” Arnold Tonight, HAM will host the second dinner in the “History is Served: Arkansas Foodways Dinner Series,”  ... Read More

INSPIRED BY QUAPAW CUISINE: Chefs Michael Selig (left) and Gilbert Alaquinez talk about cooking traditional Quapaw recipes. To kick off our inaugural History is Served heritage dinner s ... Read More

Caption: Wooden bowl from Benton County, @AD 1200-1600, Courtesy of the University of Arkansas Museum Collections. Tonight, HAM will host the first dinner in the “History is Se ... Read More

With Valentine’s Day around the corner, February's 2nd Friday Art Night will have an especially romantic feel to it. As of late, conversation at HAM has been about how great museum dates  ... Read More

“A Sure Defense: The Bowie Knife in America” officially went on sale this past Tuesday. The book, co-authored by Bill Worthen, former director of HAM, and Mark Zalesky, renowned knife expert ... Read More

44th Annual Territorial Fair Historic Arkansas Foodways Saturday, May 13 10 am – 4 pm Free Discover the cultures and conditions that shaped what 19th century Arkansa ... Read More

11th Ever Nog-off December 11, 2015 from 5 to 8 pm The Nog-off is a popular celebration of a favorite holiday drink and a friendly competition for the best eggnog in Little Rock.  ... Read More

David Carpenter Sculptor David Carpenter’s desire to find comfort in chaos drives him to work through several iterations. Carpenter explains, “My attempt is not to map what is u ... Read More

Still on the Hill in Concert October 21 • 6 – 7 pm (doors open at 5:30) Free for Museum Members, $5 General Admission Kelly Mulhollan and Donna Henschell Stjerna of Still on the Hill are ... Read More

Big BOO!-seum Bash Thursday, October 26 6-8:30 pm Historic Arkansas Museum gets spooky for this FREE family event. Come in costume and bring your candy bucket for sweet treats and spooky  ... Read More