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Blog

Spring Break on the Historic Grounds

Historic Arkansas Museum - Monday, March 23, 2015

March 23 - 27

Monday:
Pioneer cooking in the Brownlee kitchen: Roasted chicken, 1800s onion rings, green beans & apple fritters.
Surveying in the Brownlee yard.

Tuesday:
Pioneer cooking on a fire pit (weather permitting): stew & cornbread
Cornshuck dolls

Wednesday:
Pioneer cooking in the Brownlee kitchen.
Signing Arkansas's first state constitution in the Print Shop.

Thursday:
Dyeing cloth in the Brownlee kitchen
Smoking cheeses in the smokehouse.

Friday:
Pioneer cooking in the Brownlee kitchen
Spinning yarn in the McVicar House.